28 grams of protein per serving (1scoop) of leucine per 100 grams coming from New Zealand grass fed cattle.


Thanks to New Zealand's temperature and climate, cows can graze outdoors all year round and being predominately grass fed (not grain fed) their milk is richer in omega 3 fats, vitamin E, beta carotene and CLA (that's a benificial fatty acid called conjugated linoleic acid.